Slow Cooker Chicken & Potatoes Comfort Meal
Crock Pot Herb-Roasted Chicken and Potatoes is a comforting dish that takes just 15 minutes prep time.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
- Salt
- pepper
- 2 tablespoons olive oil
- 1 1/2 pounds baby potatoes (or Yukon Gold potatoes), halved
- 3 cloves garlic, minced
- Juice of one lemon (about 2 tablespoons)
- Zest of one lemon
- Fresh herbs (such as thyme and rosemary), about a tablespoon each finely chopped, or use dried if fresh is not available
- Optional: A pinch of red pepper flakes for heat
- Optional: Additional vegetables like carrots or onions can be added as desired.
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