Asian Fried Farro with Roasted Eggplant Recipe | SideChef

Name: Asian Fried Farro with Roasted Eggplant Recipe | SideChef
Ingredients: 1/2 cup Farro; 1 Sweet Potato; 1/2 cup Sweet Onion; 2 cloves Garlic; 2 Egg; 1 Japanese Eggplant; 1 teaspoon Hemp Hearts; to taste Fresh Herbs; 2 tablespoons Cashew Butter; 2 tablespoons Sriracha; 2 tablespoons Almond Milk; 1 teaspoon Toasted Sesame Oil; 1/2 teaspoon Apple Cider Vinegar; 1/2 tablespoon Maple Syrup; 1/2 teaspoon Ground Turmeric

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This Asian Fried Farro with Roasted Eggplant and Spicy Cashew Sriracha Sauce is a healthier choice to satisfy your Asian craving with a bit of a kick!

Keywords

Peanut-Free
Fish-Free
Main Dish
Dairy-Free
American
Oven
Stove
Weeknight Dinners
High Fiber
Intermediate
Low Salt
Soy-Free
Pescatarian
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Tofu & Tempeh

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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