Hotdog-two ways!
A hotdog is so much more than just bread with sausage! We like to expand our taste horizons with fried onions, cucumber salad and crispy bacon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Peeler
- Colander
- Serving platter
Ingredients
- 4 hot dog buns
- 4 Frankfurter/Wiener sausages
- 4 slices HANDL TYROL Finest Bacon
- 50 g HANDL TYROL Finest Ham Cubes
- 1 Tbs oil
- 4 Tbs ketchup
- 4 Tbs mustard
- 50 g Ketchup-Mayonnaise mix
- 2 onions
- 4 Tbs flour
- 1 tsp paprika
- 1 pinch salt
- Clarified butter for frying (approx. 150 g)
- 1 cucumber
- Salt
- 1 Tbs sugar
- Juice of one lemon
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