Cookies and cream cake – Food & Home Magazine

Ingredients

• <h3>Cake</h3>
• 500g flour
• 5ml (1 tsp) baking powder
• 7ml (1½ tsp) bicarbonate of soda
• a pinch of salt
• 5 large eggs
• 600g sugar
• 240g white chocolate, broken into pieces
• 625ml (2½ cups) milk
• 320g butter
• 10ml (2 tsp) vanilla extract
• <h3>Topping</h3>
• 1 litre fresh cream
• 125g sugar
• 20 chocolate cream cookies, chopped (we used Oreos)