Pistachio buns, Cardamom
The must-have cardamom bun recipe, inspired by Nordic cuisine, with our Wild Cardamom from Cambodia
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Cooking tools:
- Stand mixer
- Spice grinder
- Rolling pin
- Pastry brush
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen towel
- Spoon
Ingredients
- 400g Flour
- 25g Fresh yeast
- 250ml Milk
- 150g Butter
- 45g Sugar
- 1/2 tsp Salt
- 2 tbsp Forest Cardamom (ground)
- 2 tsp Pistachios or Jumbo Cashew Nuts
- 2 tbsp Maple syrup
- 1/2 tbsp Water
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