Double Chocolate Brownies with Crushed Almond & Espresso - SippitySup

Ingredients

• ⅓ cup sliced almonds (about 1 ounce)
• ¼ cup all-purpose flour
• 2 ounce unsweetened chocolate, roughly chopped
• ½ cup (1stick) unsalted butter, more for greasing pan
• 1 cup sugar
• ½ teaspoon vanilla extract
• 2 tablespoon espresso, at room temperature
• 1 large egg
• ⅓ cup semisweet chocolate chips
• ½ cup confectioners sugar, as needed for dusting
• 1 pinch kosher salt
• ¼ cup dutch process cocoa