Oven Roasted Pork Loin with Balsamic Fig Sauce – New World Spice & Tea Traders®

Ingredients

• 2 TBS Olive Oil
• 4 Large Garlic Cloves, minced
• 1 TBS Grizzly Herb Rub
• ¼ tsp Red Pepper Flakes
• 1 TBS Fresh Rosemary, chopped
• 2 TBS Thyme Leaves, chopped
• 4 Pieces Raw Bacon, cut into 1-inch pieces
• 1 TBS Lemon Juice
• 1 3 lb. Boneless Center-Cut Pork Loin Roast
• 1 TBS Salt
• Pan Drippings
• ¾ Cup Chicken Stock
• 5 TBS Fig Jam
• 2 TBS Fig Balsamic Vinegar
• 1 tsp Yin & Yang’s Chinese 5 Spice Powder