Homemade Tia Maria 2 | Just A Pinch Recipes
In a measuring cup, add instant coffee and boiling water; stir until granules are dissolved and set aside. In a saucepan over medium heat, add sugar and cold water; stir...
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Cooking tools:
- Liqueur decanter
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 teaspoon(s) instant coffee (substitute instant espresso)
- 1/2 cup(s) boiling water
- 2 1/2 cup(s) granulated sugar, or to taste
- 1 1/2 cup(s) cold distilled water
- 2 teaspoon(s) pure vanilla extract
- 750 milliliter(s) (26 oz.) 94% alcohol
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