Rye Chocolate Crumb Cake

Name: Rye Chocolate Crumb Cake
Ingredients: 1/3 cup cane sugar; ¼ cup all-purpose flour; ¼ cup rye flour; 3 tablespoons cacao nibs; 2 tablespoons unsweetened cocoa powder; ¼ teaspoon kosher salt; ¼ cup chilled unsalted butter, cut into pieces; 1 teaspoon cinnamon; 3/4 cup all-purpose flour (or use all rye); 3/4 cup rye flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¾ teaspoon baking soda; ¾ teaspoon salt; ¾ cup (1½ sticks) unsalted butter, room temperature; ½ cup cane sugar; 1/3 cup (packed) light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup buttermilk or kefir; ¼ cup cooked squash or applesauce

oryana.coop

This cake is good for people who don't tolerate wheat flour well.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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