Creamy Brown Mushroom Chicken Casserole recipe by Ruhana Ebrahim

Ingredients

• Creamy Brown Mushroom Chicken Casserole
• 1kg chicken fillet (cut in thick strips)
• 1 teaspoon Salt
• ½ teaspoon White Pepper
• 1 cup flour
• 6 tablespoons oil
• 1 punnet brown mushrooms (thickly sliced)
• 1 onion (finely sliced)
• 1 tablespoon crushed garlic
• 1 teaspoon ground green chillies
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup chicken broth (chicken stock mixed in water)
• 1 tablespoon lemon juice
• ¼ teaspoon white pepper
• ½ cup milk
• 250ml fresh