Still-Hot Flapjack and Very Cold Cream | Guest Recipes | Nigella's Recipes | Nigella Lawson

Still-Hot Flapjack and Very Cold Cream | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

This isn’t elegant, it isn’t a great feat of culinary genius, it just hits the spot.

Keywords

  • Autumnal
  • Partytime
  • Winter
  • Comfort
  • Fun
  • Indulgent
  • Nibbly
  • Sociable
  • Sweet
  • Egg Free
  • Nut Free
  • Guest Recipe
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Ingredients

  • 180 grams unsalted butter
  • 220 grams golden syrup
  • 140 grams soft dark brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon flaky salt
  • 225 grams oats
  • plenty of cold pouring cream to serve

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