Turkey Meatballs on a Bed of Leeks Recipe | Food Network UK

Ingredients

• 2 leeks
• 3 tablespoons olive oil
• 1 pound lean ground turkey
• 1 shallot, finely chopped
• 1/2 handful fresh parsley, leaves picked and finely chopped
• 1 cup, plus 2 tablespoons bread crumbs
• 2 tablespoons freshly grated Parmesan
• 1 egg yolk
• Salt and freshly ground black pepper
• 1/2 to 3/4 cup warm chicken or vegetable broth