Bihari Baingan Bharta Recipe | Authentic Bihari-Style Roasted Eggplant
Discover the best Bihari Baingan Bharta recipe with easy steps, authentic flavors, and simple ingredients. Learn how to make delicious, homemade Baingan Bharta with tips for the perfect, tasty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forkandsalt.com.
Ingredients
- 2 large eggplants (about 2 lbs total)
- 3 tablespoons mustard oil
- 1 medium red onion, finely chopped
- 2 medium ripe tomatoes, finely chopped
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 green chilies, finely chopped
- 1/2 teaspoon nigella seeds (kalonji)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black salt
- 1/4 cup fresh cilantro, finely chopped
- Juice of 1 lime
- 1 tablespoon ghee (for finishing)
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