Summer Corn Salad - CookingHub

Ingredients

• 5 PCS ofcorn on the cob (about 4-5 cups of kernels)
• 1cherry tomatoes (baby tomatoes) - cut in half
• 1 PC ofred bell pepper - finely diced
• ½ PC ofred onion - finely diced (or other kind)
• ½ cup offresh cilantro - chopped
• 1 PC ofjalapeño pepper (chili) - minced (seeded)
• 1 PC ofavocado - diced (add just before serving)
• ½ cup offeta cheese - crumbled (or cotija cheese)
• ⅓ cup ofolive oil (adjust if needed)
• ¼ cup oflime juice - fresh (from about 2 limes)
• 1 TBSP ofhoney (or agave nectar)
• ½ TSP ofchili powder (seasoning) (adjust if needed)
• ½ TSP ofcumin powder
• 1salt (adjust if needed)
• 1ground black pepper - ideally freshly ground (adjust if needed)