Coconut Curry Beef with Veggies over Rice | Dave's Droppings
Delicious Coconut Curry Beef with veggies over rice – packed with flavor and served with cucumber, cabbage, shallot, and jalapeño for a tasty twist. Perfect for curry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Ingredients
- 3 Tb Red Curry Paste
- 1 Canned Coconut Milk (unsweetend)
- 1 Cinnamon Stick
- 1/4 tsp Nutmeg
- 1/8 tsp Ground Cloves
- 1 lb Lean Ground Beef (as lean as you can get)
- 1 English Cucumbers (sliced thin)
- 1 Cabbage (thinly shredded or sliced)
- 1 Shallot (thinly sliced)
- 1 Jalapeno (thinly sliced)
- Rice (Cooked)
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