Homemade Whole Wheat Bread
For you to prepare your own bread at home, we bring you this delicious whole wheat bread, super tender, soft and easy to prepare, with only 10 minutes of kneading it will be ready.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 280 g. whole wheat flour
- 120 g. of strong flour (000 baker's flour)
- 5 g. baker's dry yeast
- 260 ml. warm milk
- 20 ml. olive oil
- 20 g. sugar
- 8 g. salt
- Oat flakes (to add on top)
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