Cucumber Tonic Mocktail | RICARDO
Have a local drink with this original mocktail recipe. Cucumber, tarragon, jalapeño and tonic water make up the components of this affordable drink.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Glass
Ingredients
- 1 English cucumber, unpeeled
- 1 tbsp tarragon leaves
- 1/2 cup (125 ml) cold water
- Ice cubes
- 2 bottles (275 ml each) cucumber tonic water, cold (see note)
- Jalapeño chili pepper, cut into thin rounds, seeded or not
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