BLT Pasta Salad – Duke's Mayo
As the days grow longer and the temperature creeps into near-triple digits, the craving for a sandwich that’s simple yet flavorful, savory yet refreshing starts to make itself known. With just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- 1 lb. cavatappi pasta, cooked, drained, and cooled
- 1 package of bacon
- 1 pint cherry tomatoes, halved
- 2 heads romaine lettuce, rinsed
- 1/2 cup Duke's Mayonnaise
- 1/4 cup sour cream
- 1/4 - 1/2 cup buttermilk
- Salt and ground black pepper to taste
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