Black Bean Chili - Fiery Foods & Barbecue Central

Ingredients

• 1 pound black beans, cleaned
• 1 tablespoon red chile powder
• ½ teaspoon cayenne
• 1 tablespoon cumin
• 2 teaspoons paprika
• 1 tablespoon oregano
• 1 bay leaf
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, seeded and chopped
• 2 cups canned chopped Rotel tomatoes with liquid
• 2 jalapeños, stems and seeds removed, chopped (or more for heat)
• 1 dried red New Mexican chile pod, stem and seeds removed
• 1 tablespoon chopped fresh cilantro
• 1 pound tenderloin tips, cubed
• 2 teaspoons salt
• 1½ teaspoons black pepper
• 1 ham hock
• 3 cups canned peeled tomatoes with liquid
• ½ cup Burgundy wine
• Cilantro sprigs for garnish