Pizza dough for two bases recipe | delicious. magazine

Name: Pizza dough for two bases recipe | delicious. magazine
Ingredients: 150ml tepid water (about 27°C); 15g fresh yeast (from bakery counters in large Sainsbury’s stores or health food shops) or 2 level tsp dried yeast; 225g plain flour, plus extra for dusting; 1½ tsp salt; Extra-virgin olive oil for greasing

www.deliciousmagazine.co.uk

This recipe creates a light and crusty pizza base. Use fresh or dried yeast, and see the link how to make your own tomato sauce too

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Ingredients

150ml tepid water (about 27°C)
15g fresh yeast (from bakery counters in large Sainsbury’s stores or health food shops) or 2 level tsp dried yeast
225g plain flour, plus extra for dusting
1½ tsp salt
Extra-virgin olive oil for greasing