Whole roasted butternut with a simple balsamic reduction
Roast butternut with balsamic reduction - NOMU: Enjoy delicious, ethically sourced ingredients in every bite.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 whole butternuts, halved and seeds removed
- 2 tbsp NOMU Extra Virgin Olive Oil, plus extra for drizzling
- 1 tin of chickpeas, drained
- ½ cup chevin cheese, crumbled
- ½ cup fresh coriander, chopped
- 1 cup balsamic vinegar (any kind will do – it doesn’t have to be fancy)
- 1 tbsp maple syrup and/or bourbon
- 1 tsp NOMU Cook's Collection Rosemary Leaves
- 2 NOMU Cook's Collection Whole Star Anise
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