Frozen Yogurt Sundae With Blueberry Compote and Glazed Walnuts | BC Blueberry Council
To make the glazed walnuts: preheat oven to 350°F (180°C). Spray a rimmed cookie sheet with non-stick cooking spray. In a small bowl, combine 2 tablespoons (30 mL) of the sugar with orange juice...
Ingredients
- 1/4 cup (60 mL) sugar, divided
- 2 teaspoons (10 mL) orange juice
- 1/4 teaspoon (1 mL) ground cinnamon
- 1 cup (250 mL) California walnut halves
- 1/4 cup (60 mL) blueberry preserves
- 2 1/4 cups (550 mL) fresh blueberries, divided
- 2 cups (500 mL) frozen vanilla yogurt (low-fat or fat free)
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