Bhajaniche Vade | Recipes18Recipes18
Bhajaniche Vade is a delicious deep fried snack made with roasted multigrain and pulses. This dish is usually cooked in the auspicious month of Shravan as an offering to Goddess Gauri. Learn how to...
Ingredients
- 2 cups bhajani flour / roasted multigrain flour
- 1/4 cup coriander leaves chopped
- 1 -1/2 tsp red chilli powder
- 1 teaspoon sesame seeds
- 1/2 teaspoon carom seeds
- Salt to taste
- 2 tablespoons oil
- Oil for frying
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