Soft Cocoa Cake

Ingredients

• 250 gr. type "2" flour
• 70 gr. almond flour (you can grind blanched almonds with a grinder if you don't have any)
• 80 gr. brown sugar
• 2 spoonfuls of bitter cocoa powder
• 1 sachet of natural yeast for desserts (mix of cream of tartar and sodium bicarbonate)
• 1 spoonful of apple vinegar
• 70 ml. sunflower seed oil (better still if deodorized and bio)
• 150-180 ml. vegetable drink or water
• Optional: 1 small tub of soya yoghurt