Creamy Spaghetti with Chicken and Bacon Recipe – KUMA Knives

Ingredients

• 7.05 oz (200 g) bacon strips
• 1 yellow onion
• 2 garlic cloves
• 1 red bell pepper
• 3.53 oz (100 g) frozen green beans
• 13.1 oz (400 g) chicken breast
• 1 teaspoon dried paprika
• 1 chicken bouillon cube
• 0.5 cups (1 dl) water
• 1.05 cups (2.5 dl) cooking cream
• 1 tablespoon tomato purée
• 2 teaspoon chili sauce
• 7.05 oz (200 g) spaghetti
• 0.71 oz (20 g) parmesan cheese