How to Brew and Bottle Kombucha | Brod & Taylor

Name: How to Brew and Bottle Kombucha | Brod & Taylor
Ingredients: Water 3 C 700 g / 24 oz; Sugar 1 C 200 g / 7 oz; Tea* 6-7 tea bags 12-14 g / 0.5 oz loose tea; Fermented Kombucha* 2 C 500 g /16 oz; Additional water, non-chlorinated 10-11 C 2.5-2.75 L / 88-97 oz; Scoby, fresh*** 1 1

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How to Brew and Bottle Kombucha Kombucha is the delicious, fizzy fermented tea that has soared in popularity over the last few years.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.

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Ingredients

Water 3 C 700 g / 24 oz
Sugar 1 C 200 g / 7 oz
Tea* 6-7 tea bags 12-14 g / 0.5 oz loose tea
Fermented Kombucha* 2 C 500 g /16 oz
Additional water, non-chlorinated 10-11 C 2.5-2.75 L / 88-97 oz
Scoby, fresh*** 1 1

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