Red Curry Beef Stir-fry Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Wok
- Stove
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp vegetable oil
- 8 small Thai garlic cloves, roughly chopped (4 large garlic cloves)
- 3 tbsp red curry paste (use less for a milder stir-fry)
- 2 long green Thai aubergine cut into bite-sized pieces (use courgette as an alternative)
- 300g beef fillet, thinly sliced
- 2 tbsp fish sauce
- 2 tsp sugar
- ½ cup Thai basil
- 4 kaffir lime leaves
- 1 long red chilli, deseeded and sliced into strips
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