Reverse-Sear Prime Rib Roast
Imagine sinking your teeth into a succulent, perfectly cooked prime rib roast that melts in your mouth. That's exactly what you can achieve with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Cooling rack
- Roasting pan
- Instant-read thermometer
- Skillet
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen timer
- Aluminum foil
- Oven mitt
- Carving knife
- Carving fork
- Serving platter
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 1 (10-pound) standing rib roast with bone
- 2 tablespoons of kosher salt
- ½ cup of softened butter
- 3 tablespoons of freshly chopped rosemary
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