How to make Minestrone Soup, Italian recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Garlic press
- Grater
- Wooden spoon
- Ladle
- Can opener
- Serving bowl
Ingredients
- 2 pressed clove garlic
- 2 cups diced zucchinis (about 2 medium size)
- 1 cup diced celery (2 ribs)
- 1 cup diced onions ( about a half onion)
- 2 diced carrots
- 1/4 red bell pepper (diced)
- 1 cup diced italian tomatoes or one can of stewed tomatoes
- 1 cup canned kidney beans
- 2 cups cabbage
- 3 cups water or beef broth or chicken broth
- 1/2 tsp. oregano
- 1/4 tsp. sage
- 1 bay leaf
- 2 tbsp. fresh Italian parsley , chopped
- 3 cubes of bouillon (chicken, beef, or vegetable)
- 1/2 tbsp. sugar
- 1/2 cup tubettini pasta or any small pasta
- Romano cheese , grated
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