How to make Minestrone Soup, Italian recipe

How to make Minestrone Soup, Italian recipe

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Stockpot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Garlic press
  • Grater
  • Wooden spoon
  • Ladle
  • Can opener
  • Serving bowl

Ingredients

  • 2 pressed clove garlic
  • 2 cups diced zucchinis (about 2 medium size)
  • 1 cup diced celery (2 ribs)
  • 1 cup diced onions ( about a half onion)
  • 2 diced carrots
  • 1/4 red bell pepper (diced)
  • 1 cup diced italian tomatoes or one can of stewed tomatoes
  • 1 cup canned kidney beans
  • 2 cups cabbage
  • 3 cups water or beef broth or chicken broth
  • 1/2 tsp. oregano
  • 1/4 tsp. sage
  • 1 bay leaf
  • 2 tbsp. fresh Italian parsley , chopped
  • 3 cubes of bouillon (chicken, beef, or vegetable)
  • 1/2 tbsp. sugar
  • 1/2 cup tubettini pasta or any small pasta
  • Romano cheese , grated

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