Teapot Cake with Tea-Cupcakes Recipe
Enjoy this yummy teapot cake with tea cupcake made in decorative way - perfect for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Oven
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Oven mitt
- Cooling rack
- Saucer
- Table knife
- Bread knife
- Cutting board
- Plate
- Paper towel
- Spoon
Ingredients
- Shortening
- 1 box yellow cake mix with pudding
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 2 cups vanilla ready-to-spread frosting (from 2 cans)
- 7 small flower-shaped butter cookies
- Small jelly beans
- 1 sugar ice cream cone (one with a point)
- Green chewy fruit snack roll
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