Hearty, Crunchy Salad with Lemon Avocado Dressing - Christa Orecchio Recipes
Hearty, crunchy lettuce, cabbage, and fennel topped with a zesty lemon avocado dressing—quick, delicious, and Candida-friendly.
Ingredients
- 1–2 bunches hearty lettuce such as romaine or kale
- ¼ red cabbage, shredded
- 1 fennel, sliced
- 1 carrot, chopped
- 1 celery, chopped
- 3 green onions, roughly chopped
- 2 avocados, peeled and pitted
- 1/4 cup lemon juice
- 1/8 teaspoon sea salt
- 1/8 teaspoon ground black pepper
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