Plum-Basil Gin Fizz Recipe | Saveur
Peak-season red plums and fresh basil lend a deep sweetness and earthiness to this summery riff on the classic cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 large basil leaves, plus more for garnish
- 1 plum, half finely chopped, half thinly sliced
- 2 oz. gin
- 1 oz. simple syrup
- Seltzer, for topping
- Lime wedge, for garnish
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