Black Bean Vegetable Soup – The Practical Pantry
In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at practicalpantry.com.
Ingredients
- 1 onion (chopped)
- 1 clove garlic (minced)
- 2 carrots (chopped)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 4 cups vegetable stock
- 2 15- ounce cans black beans (rinsed and drained)
- 1 8.75- ounce can whole kernel corn
- 1/4 teaspoon ground black pepper
- 1 14.5- ounce can stewed tomatoes
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