Creamy Lasagna with roasted chicken potatoes and veggies

Ingredients

• 4 to 5 pieces Lasagna sheets
• 3 to 4 Tomato
• 3 to 4 Potatoes
• 1 cup Peas
• 1 Onion (chopped into small pieces)
• 5 to 6 cloves Garlic
• 250 gm Boneless chicken
• 2 tbsp Lemon juice
• 2 cups Cream
• 2 cups Cheese (cheddar and mozarella mixed (2 cups))
• 1/4th cup Olive oil
• 3 to 4 Red chilies soaked in water
• 2 Green chilies
• 2 tbsp Barbeque sauce (optional)
• 4 to 5 Dried basil or fresh basil
• 1/2 tbsp dried Oregano
• 2 to 3 tbsp Chili flakes
• I tbsp of chilly powder