Green Salad with Baked Potatoes Recipe
Indulge in this vibrant Green Salad topped with crispy Baked Potatoes and a tangy Modena Mustard vinaigrette - a real game changer!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Potatoes - 2 pieces
- Thyme - 3 sprigs
- Favorite green leaves - 2 or 3 cups
- Walnuts - 1/3 cup
- Extra Virgin Olive Oil - 2 or 3 tablespoons
- Modena Vinegar - 1/2 tablespoon
- Dijon Mustard - 1 tablespoon
- Salt - to taste
- Pepper - to taste
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