Pimento cheese focaccia

Name: Pimento cheese focaccia
Ingredients: 1 pound cheddar cheese (mixture of sharp cheddar and medium cheddar); 4 ounces chopped pimento; 2 tablespoons sugar; 3/4 cup Miracle Whip or mayonnaise; salt; black pepper; 300 grams bread flour - can use all-purpose flour (2.5 cups); 8 grams salt (1.5 teaspoons); 6 grams instant yeast (1.5 teaspoons); 16 grams olive oil (1.5 tablespoons); 240 grams water (1 cup + 1 tablespoon); non-stick cooking spray; 16 grams olive oil - lubrication for the pan (1.5 tablespoons); 1/3 cup shredded cheddar cheese (optional topping); 20 to 30 diced pimento peppers from a jar (like you used in the pimento cheese - optional topping)

boundedbybuns.com

Add a bit of pimento cheese spread to create a cheesy, crispy focaccia experience that's perfect for a late summertime sandwich.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

1 pound cheddar cheese (mixture of sharp cheddar and medium cheddar)
4 ounces chopped pimento
2 tablespoons sugar
3/4 cup Miracle Whip or mayonnaise
salt
black pepper
300 grams bread flour - can use all-purpose flour (2.5 cups)
8 grams salt (1.5 teaspoons)
6 grams instant yeast (1.5 teaspoons)
16 grams olive oil (1.5 tablespoons)
240 grams water (1 cup + 1 tablespoon)
non-stick cooking spray
16 grams olive oil - lubrication for the pan (1.5 tablespoons)
1/3 cup shredded cheddar cheese (optional topping)
20 to 30 diced pimento peppers from a jar (like you used in the pimento cheese - optional topping)