Chicken Breast and Rice Pilaf | Forever Fed

Name: Chicken Breast and Rice Pilaf | Forever Fed
Ingredients: Chicken breast: 1 pound (or 2 large cans of chicken breast, drained).; Rice: 1 cup dry long-grain white rice.; Bouillon cube: 1 chicken bouillon cube dissolved in 2 cups hot water (or canned broth).; Canned peas and carrots: 1/2 can (drained).; Oil or butter: 1 tablespoon.; Seasonings: Garlic powder, onion powder, salt, and pepper to taste.

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Weekly Recipe Chicken Breast and Rice Pilaf Pantry Ingredients Chicken breast: 1 pound (or 2 large cans of chicken breast, drained).

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.

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Ingredients

Chicken breast: 1 pound (or 2 large cans of chicken breast, drained).
Rice: 1 cup dry long-grain white rice.
Bouillon cube: 1 chicken bouillon cube dissolved in 2 cups hot water (or canned broth).
Canned peas and carrots: 1/2 can (drained).
Oil or butter: 1 tablespoon.
Seasonings: Garlic powder, onion powder, salt, and pepper to taste.