Cow Lick Double Chocolate Cookies - Dizzy Pig Craft Seasonings
If you're reading this and thinking “chocolate and Cow Lick... what?!” you're probably not alone. But don't just breeze by this chocolate cookies recipe.
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Cooking tools:
- Stand mixer
- Sifter
- Double boiler
- Rolling pin
- Cookie cutter
- Chef's knife
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Stove
- Pot
- Spoon
Ingredients
- Cookies
- 1 1/2 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp Cow Lick seasoning
- 1/2 tsp ground cinnamon
- 1 1/2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- Additional Chocolate Glaze
- 2 8-oz bars of semi sweet baking chocolate (I use Ghirardelli)
- 1/3 cup heavy whipping cream
- 1/2 tsp Cow Lick seasoning (plus more to taste depending on how spicy you like your chocolate)
- A few teaspoons of powder sugar (to even out the sweetness)
Ready to cook this?
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