Avocado Pita Pockets | MyPlate

Avocado Pita Pockets | MyPlate

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Creative snack idea to help keep the midday munchies away. And it’s quick to prepare. 

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Ingredients

  • 1 ripe, fresh avocado, halved, pitted, peeled and diced
  • 2 whole grain pita bread pockets, cut in half
  • 1/4 cup canned chickpeas, rinsed and drained
  • 2 tablespoons crumbled Cotija or Feta cheese
  • salt and pepper, to taste

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