Vegetarian Thukpa Recipe | Archana's Kitchen

Ingredients

• 1 teaspoon Mustard oil
• 2 Spring Onion (Bulb & Greens) finely chopped (or regular onions)
• 4 cloves Garlic finely chopped or crushed
• 2 Tomatoes finely chopped
• 1 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Whole Black Peppercorns freshly pounded
• 1 cup Spinach Leaves (Palak) roughly chopped
• 2 Mooli/ Mullangi (Radish) chopped
• 2 sprigs Coriander (Dhania) Leaves chopped
• 1 Lemon juice
• 2 cups Whole Wheat Flour
• 1 Whole Eggs optional
• Salt to taste