Raspberry Almond Tart - British Bakels
Recipe: 2.000 Multimix Cake Base, 0.460 Water, 0.600 Oil, 0.730 Egg, 0.760 Almond paste, 0.032 Fresh raspberries. Method: 1. Using a beater, blend all the cupcake ingredients together on slow speed...
Ingredients
- Multimix Cake Base 2.000 KG
- Water 0.460 KG
- Oil 0.600 KG
- Egg 0.730 KG
- Almond paste 0.760 KG
- Fresh raspberries 0.032 KG
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