Raspberry Almond Tart - British Bakels

Raspberry Almond Tart - British Bakels

www.britishbakels.co.uk

Recipe: 2.000 Multimix Cake Base, 0.460 Water, 0.600 Oil, 0.730 Egg, 0.760 Almond paste, 0.032 Fresh raspberries. Method: 1. Using a beater, blend all the cupcake ingredients together on slow speed...

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Ingredients

  • Multimix Cake Base 2.000 KG
  • Water 0.460 KG
  • Oil 0.600 KG
  • Egg 0.730 KG
  • Almond paste 0.760 KG
  • Fresh raspberries 0.032 KG

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