Sweet Potato Cakes - Salamanca Fresh
Packed with nutrition, sweet potato cakes make a delicious breakfast or side dish. Try them with poached eggs or served with Greek yoghurt and chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 1/2 cup avocado oil
- 2 large sweet potatoes
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 2 cloves garlic, minced
- 2 stalks green onions, diced
- 100g feta, crumbled
- 1 large egg
- 1 tsp dried dill
- 1 tsp smoked paprika
- 2/3 cup flour
- Greek Yoghurt and diced chives as a garnish
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