Cauliflower, red onion and broccoli served with a dill dressing – Food & Home Magazine
Instructions Separate 1 head of cauliflower and 1 head of broccoli into florets, blanch for a few minutes and drain well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 head of cauliflower
- 1 head of broccoli
- 40ml red wine vinegar
- 150ml extra virgin olive oil
- 50ml chopped fresh dill
- salt
- freshly ground black pepper
- 1 sliced red onion
- 10 black olives
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