Mushroom & Parmesan Bites
These airy, orange-spiked cupcakes are a step up from the usual plain vanilla version.
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Cooking tools:
- Blender
- Oven
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
Ingredients
- 1 ½ sheets puff pastry, defrosted
- 3 tbsp butter
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 cups mushrooms, chopped
- 2 tsp fresh thyme leaves, chopped
- ½ tbsp dry white wine (optional)
- Salt
- pepper
- 1 ½ blocks full fat cream cheese (room temperature)
- ½ cup freshly grated parmesan + extra for garnish
- 1 egg
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