Big Zuu's air fryer chicken wings | delicious. magazine

Ingredients

• 4 wings, divided into drumettes and flats (see Know-how)
• 1 tbsp all-purpose seasoning
• 1 tbsp plain flour
• Spray on oil to coat (optional – see intro)
• 110g tomato ketchup
• 10g clear honey
• 90g pineapple juice
• 1 tbsp jerk paste
• 1 tbsp jerk spice blend
• 1 tbsp Worcestershire sauce
• Chives, chopped, to serve (optional)
• Celery to serve (optional)
• Specialist kit
• Air fryer