Banana and Blueberry Bread and Butter Pudding - Mindd Foundation
Banana and Blueberry Bread and Butter Pudding – just the name is mouthwatering!
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Cooking tools:
- Hand mixer
- Blender
- Loaf pan
- Baking dish
- Cooling rack
- Oven
- Mixing bowl
- Pitcher
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 1/2 cups of organic blanched almond flour
- 1 teaspoon pure Bicarbonate of soda
- 5ml of lemon juice freshly squeezed
- 2 ripe bananas mashed
- 2 – 3 large tablespoons of homemade GAPS yoghurt
- 2 tablespoons of raw honey (optional)
- 3 organic free range eggs
- 1 tablespoon of soft butter or ghee (or coconut oil)
- 1 teaspoon vanilla essence
- 1 banana loaf (you probably only need a little over half the loaf)
- 20g of organic butter or ghee (optional)
- 1 ½ cups of blueberries
- 1 teaspoon of cinnamon
- 2 cups of organic coconut cream or 400ml
- 2 organic free range eggs
- ½ teaspoon vanilla essence
- 1 tablespoon honey (optional)
- Some homemade yoghurt to serve
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