Buffalo Cauliflower - The Bermudian Magazine
Try this healthier and vegetarian Buffalo Cauliflower recipe—crispy on the outside, creamy from buttermilk batter, and spicy with harissa—perfect for buffalo wing lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebermudian.com.
Ingredients
- 3/4 cup unbleached all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon ground paprika
- 3/4 teaspoon kosher salt
- freshly ground black pepper
- 1/2 cup (125 mL) buttermilk
- 4 cups bite-size cauliflower florets (1 small head of cauliflower)
- 2 tablespoons unsalted butter
- 1/4 cup harissa (mild or spicy)
- Favorite dip, such as yogurt-based ranch, for serving
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