Crisp Garden Green Cabbage Cucumber Salad Recipe - Beard and Bonnet

Ingredients

• 1 medium green cabbage (2 lbs, 907 g, shredded)
• 3 medium cucumbers (or 1 English cucumber)
• 4-5 green onions
• 1 bunch fresh dill (about 2 tbsps chopped)
• 6 tbsps (90 ml) sunflower oil
• 4 tbsps (60 ml) distilled white vinegar
• 1 tsp fine salt (or to taste)
• ¼ tsp ground black pepper (or to taste)