Flourless Lemon Cake (Gluten Free) | Recipe Cart
Flourless Lemon Cake (Gluten Free) | Easy, delicious lemon cake with almond meal and no flour. Perfect in under an hour!
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Cooking tools:
- Springform pan
- Hand mixer
- Grater
- Citrus press
- Egg separator
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Parchment paper
- Cake plate
Ingredients
- ¾ cup white granulated sugar ((150g / 5.3oz) )
- 115 g unsalted butter, softened ((½ cup / 1 stick) )
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest, not packed ((notes))
- 1 tablespoon lemon juice ((notes))
- 2 ½ cups almond meal (almond flour) ((250g / 8.8oz) )
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups icing (powdered / confectioners) sugar ((163g / 5.7oz) )
- 6-8 teaspoons lemon juice
- extra lemon zest
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