4 Ingredient Vegan Crêpes (Sweet or Savoury)
Eat a Parisian breakfast in the comfort of your own home. The crêpe batter is incredibly simple to make and then you just get to have fun with the fillings!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 150g/1 cup plain flour
- ¼ tsp salt
- 350ml/1½ cups unsweetened plant milk (soya and almond work best)
- 1 tbsp neutral oil (eg rapeseed) plus extra for frying
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